Indian Lounge Edinburgh offers a selection of authentic Punjabi and North Indian dishes, prepared fresh daily with quality Scottish ingredients. Here are some of our guest favourites:
⭐ Lamb Karahi
Slow-cooked grass-fed Scottish lamb with tomatoes, ginger, garlic and freshly ground spices.
Rich, traditional Punjabi flavour.
⭐ Garlic Chilli Chicken
A popular choice for spice lovers — tender chicken cooked with fresh garlic and green chillies.
⭐ Tandoori Mix Grill
A charcoal-cooked combination of chicken tikka, lamb tikka and tandoori chicken.
Full of smoky tandoori flavour.
⭐ Paneer Tikka
Fresh paneer cubes marinated in yoghurt, spices and grilled to perfection.
⭐ Dal Makhani
Slow-cooked black lentils finished with butter and cream.
A classic comfort dish.
⭐ King Prawn Curry
Fresh prawns cooked in a rich Punjabi-style curry sauce.
⭐ Vegetarian & Vegan Delights
Saag Aloo, Tarka Dal, Chana Masala and other freshly prepared vegetarian and vegan options.
Dietary Options
Most dishes can be prepared gluten-free.
Please ask the staff if you have dietary requirements.
Dine-In • Takeaway • Delivery
Enjoy your favourite Punjabi dishes the way you prefer — at the restaurant, at home, or on the go.
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